中文簡介
《生物技術電子期刊》是一份國際性的科學電子期刊,發表與生物技術有關的所有領域的論文。它涵蓋了從分子生物學和生物過程的化學到水和地球環境方面、計算應用、政策和與生物技術直接相關的倫理問題。該期刊提供了一種發表研究和評論文章的有效途徑,并接受短通信、視頻材料、動畫序列和3D技術來支持和增強文章。這些文章將由一個科學委員會和匿名評審人員審核,每兩個月以HTML和PDF格式(1月15日、3月15日、5月15日、7月15日、9月15日、11月15日)發表一次。《日刊》涵蓋以下領域:?動物生物技術?生物膜?生物信息學?生物醫學?國際合作的生物壟斷?生物安全?生物技術產業?人類疾病的生物技術?化學工程?環境生物技術?食品生物技術?海洋生物技術?微生物生物技術?分子生物學和遺傳學?納米生物?組學?植物生物技術?過程生物技術?工藝化學與技術?組織工程
英文簡介
Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology.The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th).The following areas are covered in the Journal:? Animal Biotechnology? Biofilms? Bioinformatics ? Biomedicine ? Biopolicies of International Cooperation? Biosafety? Biotechnology Industry? Biotechnology of Human Disorders? Chemical Engineering? Environmental Biotechnology? Food Biotechnology? Marine Biotechnology? Microbial Biotechnology ? Molecular Biology and Genetics?Nanobiotechnology? Omics? Plant Biotechnology? Process Biotechnology? Process Chemistry and Technology? Tissue Engineering
近年期刊自引率趨勢圖
JCR分區
JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
Q3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q3 | 2.826 |
近年期刊影響因子趨勢圖
CiteScore數值
CiteScore | SJR | SNIP | 學科類別 | 分區 | 排名 | 百分位 |
4.80 | 0.537 | 0.984 | 大類:Biochemistry, Genetics and Molecular Biology 小類:Biotechnology | Q2 | 118 / 293 |
59% |
大類:Biochemistry, Genetics and Molecular Biology 小類:Applied Microbiology and Biotechnology | Q2 | 51 / 118 |
57% |
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