中文簡介

公共衛生營養為出版和傳播研究和獎學金提供了一個經過同行審查的國際論壇，其目的是了解世界各地與營養有關的公共衛生成就、情況和問題的原因、方法和解決辦法。該雜志出版原創和委托的文章，評論和討論文件的辯論。對營養在疾病預防中的作用感興趣的流行病學家和健康促進專家對該雜志感興趣;學者和那些參與實地工作和應用研究來確定重要公共衛生問題的實際解決辦法的人。

　　英文簡介

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The Journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	NUTRITION & DIETETICS	Q2	4.539
	PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH	Q2

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
5.40	0.904	1.335	大類：Medicine 小類：Public Health, Environmental and Occupational Health	Q1	90 / 562	84%
			大類：Medicine 小類：Medicine (miscellaneous)	Q1	69 / 276	75%
			大類：Medicine 小類：Nutrition and Dietetics	Q2	41 / 127	68%

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