中文簡介

美國乳品科學協(xié)會的官方期刊《乳品科學雜志》，JDS是全球領(lǐng)先的同行評審的一般乳品研究期刊。JDS讀者代表70多個國家的教育、工業(yè)和政府機構(gòu)，對生物化學、育種、經(jīng)濟學、工程、環(huán)境、食品科學、遺傳學、微生物學、營養(yǎng)、病理學、生理學、加工、公共衛(wèi)生、質(zhì)量保證和衛(wèi)生有興趣。

　　英文簡介

The official journal of the American Dairy Science Association?, Journal of Dairy Science? (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q1	AGRICULTURE, DAIRY & ANIMAL SCIENCE	Q1	4.225
	FOOD SCIENCE & TECHNOLOGY	Q2

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學科類別	分區(qū)	排名	百分位
7.10	1.215	1.745	大類：Agricultural and Biological Sciences 小類：Animal Science and Zoology	Q1	17 / 448	96%
			大類：Agricultural and Biological Sciences 小類：Food Science	Q1	45 / 338	86%
			大類：Agricultural and Biological Sciences 小類：Genetics	Q2	87 / 335	74%

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