中文簡(jiǎn)介

《農(nóng)業(yè)與環(huán)境倫理學(xué)雜志》歡迎有關(guān)農(nóng)業(yè)食品生產(chǎn)和環(huán)境問題的倫理問題的文章。 該期刊的目標(biāo)是建立一個(gè)論壇，討論由廣泛?jiǎn)栴}的實(shí)際或預(yù)計(jì)社會(huì)政策引起的道德問題。 其中包括有關(guān)農(nóng)業(yè)生產(chǎn)者責(zé)任的道德問題，影響農(nóng)業(yè)人口的技術(shù)變化評(píng)估，農(nóng)田和其他資源的利用，集約農(nóng)業(yè)的部署，生態(tài)系統(tǒng)動(dòng)物福利的改造，農(nóng)業(yè)學(xué)家獸醫(yī)或食品科學(xué)家的專業(yè)責(zé)任生物技術(shù)的使用 食品的安全可用性和可負(fù)擔(dān)性。 該期刊將發(fā)表與倫理問題相關(guān)的科學(xué)論文以及相關(guān)的哲學(xué)論文。 除了實(shí)質(zhì)性的論文，期刊還將發(fā)表簡(jiǎn)短的討論文章。

　　英文簡(jiǎn)介

The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers the assessment of technological changes affecting farm populations the utilization of farmland and other resources the deployment of intensive agriculture the modification of ecosystems animal welfare the professional responsibilities of agrologists veterinarians or food scientists the use of biotechnology the safety availability and affordability of food. The journal will publish scientific articles that are relevant to ethical issues as well as relevant philosophical papers. In addition to substantial papers the journal will also publish brief discussion pieces.

　　近年期刊影響因子趨勢(shì)圖

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