AGRICULTURAL AND FOOD SCIENCE
農業和食品科學
- 期刊周期：Quarterly
- 研究方向：農林科學
- 影響因子：1.2
- 通訊地址：AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600
- 官網：http://www.afsci.fi/
- 投稿地址：http://ojs.tsv.fi/index.php/AFS/login?source=%2Findex.php%2FAFS%2Fauthor%2Fsubmit%2F1
- 審稿速度：>36周，或約稿
中文簡介
農業和食品科學（AFSCI）出版有關初級生產的農業和食品研究的原始研究報告�？山邮艿奈募仨毦哂袊H利益，并具有北方維度。我們特別歡迎有關北部和波羅的海地區農業的論文。
英文簡介
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.
近年期刊影響因子趨勢圖
相關農林科學SCI期刊推薦
- Food & Function
- BimonthlyCROP SCIENCE
- MonthlySCIENTIA HORTICULTURAE
- MonthlyAGRICULTURAL WATER MANAGEMENT
- BimonthlyEUROPEAN JOURNAL OF AGRONOMY
- BimonthlyMOLECULAR BREEDING
- BiweeklyJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- BimonthlyINDUSTRIAL CROPS AND PRODUCTS
- Journal of Animal Science and Biotechnology
- MonthlyBMC Veterinary Research
