中文簡介

《營養學會學報》發表會員和應邀在營養學會科學會議上發言的論文和摘要。該雜志提供了目前正在進行的科學研究的寶貴記錄，為“營養的科學研究及其在維持人類和動物健康方面的應用”做出了貢獻。該雜志對人類和動物營養及相關領域的學者、研究人員和臨床實踐工作者都很有興趣。

　　英文簡介

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q1	NUTRITION & DIETETICS	Q1	6.391

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
9.80	0.832	1.197	大類：Nursing 小類：Nutrition and Dietetics	Q1	13 / 127	90%
			大類：Nursing 小類：Medicine (miscellaneous)	Q1	28 / 276	90%

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