中文簡介

日本漁業(yè)海洋學協(xié)會的國際期刊《漁業(yè)海洋學》旨在為全世界漁業(yè)科學家提供一個交流信息的論壇。海洋漁業(yè):介紹有關魚類種群的生產(chǎn)和動態(tài)與海洋環(huán)境的原始研究文章研究整個食物鏈——而不僅僅是單個物種確定控制豐度的機制探討影響魚類種類和所有較高的海洋熱帶水平的補充和豐富程度的因素

　　英文簡介

The international journal of the Japanese Society for Fisheries Oceanography, Fisheries Oceanography is designed to present a forum for the exchange of information amongst fisheries scientists worldwide.Fisheries Oceanography:presents original research articles relating the production and dynamics of fish populations to the marine environmentexamines entire food chains - not just single speciesidentifies mechanisms controlling abundanceexplores factors affecting the recruitment and abundance of fish species and all higher marine tropic levels

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	FISHERIES	Q2	2.67
	OCEANOGRAPHY	Q2

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學科類別	分區(qū)	排名	百分位
4.70	0.877	1.284	大類：Agricultural and Biological Sciences 小類：Aquatic Science	Q1	50 / 234	78%
			大類：Agricultural and Biological Sciences 小類：Oceanography	Q1	35 / 139	75%

　　相關農(nóng)林科學SCI期刊推薦

• BimonthlyCROP SCIENCE
• Food & Function
• MonthlyAGRICULTURAL WATER MANAGEMENT
• MonthlySCIENTIA HORTICULTURAE
• MonthlyBMC Veterinary Research
• BimonthlyEUROPEAN JOURNAL OF AGRONOMY
• BiweeklyJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
• BimonthlyMOLECULAR BREEDING
• Journal of Animal Science and Biotechnology
• BimonthlyINDUSTRIAL CROPS AND PRODUCTS