中文簡介

《食品科學與技術國際》（FSTI）是一本排名很高、同行評議的學術期刊，由食品科學與技術的主要研究人員發表高質量的文章，內容包括：食品加工與工程食品安全與保存食品生物技術食品的化學、物理和感官特性發表了一些附加的特征，如評論、簡要的科學評論，這些特征提供了世界各地食品科學家的基本信息。

　　英文簡介

Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing and engineeringfood safety and preservationfood biotechnologychemical, physical and sensory properties of foodsPublished with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	CHEMISTRY, APPLIED	Q2	2.638
	FOOD SCIENCE & TECHNOLOGY	Q3

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
4.10	0.508	0.795	大類：Engineering 小類：Industrial and Manufacturing Engineering	Q2	107 / 338	68%
			大類：Engineering 小類：Food Science	Q2	115 / 338	66%
			大類：Engineering 小類：General Chemical Engineering	Q2	101 / 280	64%

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