中文簡(jiǎn)介

《食道》日本食道協(xié)會(huì)的官方期刊，介紹了食道良惡性疾病領(lǐng)域的重要研究領(lǐng)域的從業(yè)者和研究人員該雜志歡迎原創(chuàng)文章、評(píng)論文章和包括技術(shù)說(shuō)明（我是如何做到的）在內(nèi)的短文，這些文章將由編輯委員會(huì)進(jìn)行同行評(píng)審。我們也歡迎給編輯寫信。編輯委員會(huì)將提供關(guān)于食道病的專題文章，研討會(huì)和講習(xí)班的會(huì)議記錄將列入年度大會(huì)的特刊。

　　英文簡(jiǎn)介

Esophagus, the official journal of the Japan Esophageal Society, introduces practitioners and researchers to significant studies in the fields of benign and malignant diseases of the esophagus. The journal welcomes original articles, review articles, and short articles including technical notes ( How I do it ), which will be peer-reviewed by the editorial board. Letters to the editor are also welcome. Special articles on esophageal diseases will be provided by the editorial board, and proceedings of symposia and workshops will be included in special issues for the Annual Congress of the Society.

　　近年期刊自引率趨勢(shì)圖

　　JCR分區(qū)

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q3	GASTROENTEROLOGY & HEPATOLOGY	Q3	3.671

　　近年期刊影響因子趨勢(shì)圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
4.50	0.915	2.072	大類：Medicine 小類：Gastroenterology	Q2	57 / 149	62%

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