中文簡介

美國營養學院雜志(JACN)接受以下類型的投稿:營養方面的原創和創新研究，為研究人員、醫生和其他衛生保健專業人員提供有用的應用;有關營養主題的評論，強調重點教學要點和營養的相關性;給編輯的信和對營養領域重要問題的評論;具有編輯評論的營養主題摘要集群;書評;摘自美國營養學院10月刊的年會。

　　英文簡介

The Journal of the American College of Nutrition (JACN) accepts the following types of submissions: Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.

　　近年期刊影響因子趨勢圖

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